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        1.    MIANG KUM                                                                 8.00
You build it to your own desire. Freshly diced ginger, shallots, sweet coconut flakes, lime, peanuts, Thai chili and dried shrimp with house sauce and served with fresh spinach leaves. Lots of healthy herbs and a medley of flavors.

2.    FRESH ROLLS                                          
Soft rice paper wrapped with mixed vegetables and served with peanut plum sauce.
TOFU         4.00       
SHRIMP     6.00


3.    PO PIA SOD                                                                8.00                        
Chinese and Thai fresh roll filled with tofu, shrimp, Chinese sausage, egg, cucumber, carrot, and green onion.Topped with a light sauce and fresh Dungenness crab meat.

4.     EGG ROLLS                                                                 4.00
Deep fried rice paper wrapped with mixed vegetables and glass noodles.

5.     CHICKEN SATAY                                                          7.00
Marinated chicken with curry powder, grilled to perfection and served with cucumber sauce and peanut sauce.


6.    TOD MUN PLA                                                              7.00
Blended ground fish and chili paste mixed with green bean, basil and lime leaves.

7.    CRISPY SHRIMP WONTON                                             7.00
Rice paper wrapped with celery, baby corn and shrimp, lightly fried and served with sweet and sour sauce and plum sauce.

8.   SHRIMP TEMPURA                                                         7.00
Lightly deep-fried shrimp in tempura batter with our own version of the classic dressing.

9.    FRIED TOFU                                                                5.00
Deep-fried tofu served with ground peanut plum sauce.

10.   VEGETABLE TEMPURA                                                 6.00
Mixed vegetables in tempura batter, served with tempura sauce.


11.   GOLDEN SQUID                                                         7.00
California tube calamari in tempura batter, lightly fried.              

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