CHOICES: Vegetable/ Tofu 9.00
Chicken, Pork, or Beef 9.00
Shrimp or Squid 11.00
Seafood 13.00
39. ‘RED CURRY
Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.
40. ‘GREEN CURRY
Eggplant, bamboo shoots, bell peppers and basil leaves with Thai green curry paste.
41. ‘YELLOW CURRY
Potatoes, carrots, onions and bell peppers with Thai yellow curry paste.
42. ‘MUSSAMUN CURRY
Potatoes, carrots, onions and peanuts in a richly-flavored Thai Mussamun curry paste.
43. ‘PANANG CURRY
Green beans, kaffir lime leaves and red bell peppers with sweet Panang curry paste.
44. ‘ROASTED DUCK IN RED CURRY SAUCE 12.00
Eggplant, bamboo shoots, cherry tomatoes, pineapple, bell peppers, basil leaves, tropical fruit, and roasted duck in red curry paste.
45. ‘BEEF AND PUMPKIN IN MUSSAMUN CURRY 12.00
Soft and tender sirloin beef with massumun curry, served with Pumpkin, onions, peanuts, herbs and spices.