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 Curries
  CHOICES:  Vegetable/ Tofu                  9.00
                 Chicken, Pork, or Beef         9.00
                 Shrimp or Squid                 11.00
                 Seafood                             13.00


39.    ‘RED CURRY       
Eggplant, bamboo shoots, bell peppers and basil leaves with Thai red curry paste.

40.    ‘GREEN CURRY       
Eggplant, bamboo shoots, bell peppers and basil leaves with Thai  green curry paste.

41.    ‘YELLOW CURRY   
Potatoes, carrots, onions and bell peppers with Thai yellow  curry paste.

42.    ‘MUSSAMUN CURRY   
Potatoes, carrots, onions and peanuts in a richly-flavored Thai Mussamun curry paste.

43.    ‘PANANG CURRY   
Green beans, kaffir lime leaves and red bell peppers with sweet  Panang curry paste.

44.    ‘ROASTED DUCK IN RED CURRY SAUCE                        12.00
Eggplant, bamboo shoots, cherry tomatoes, pineapple, bell peppers,  basil leaves, tropical fruit, and roasted duck in red curry paste.

45.    ‘BEEF AND PUMPKIN IN MUSSAMUN CURRY                   12.00
Soft and tender sirloin beef with massumun  curry, served with Pumpkin, onions, peanuts, herbs and spices.


 


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