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STAT
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 Online users
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2
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 Today users
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8
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Total users
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340,792
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Curries
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CHOICES: Vegetable/ Tofu 9.00
Chicken, Pork, or Beef 9.00
Shrimp or Squid 11.00
Seafood 13.00
Curries: Served with steamed rice
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L-14 ‘RED CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
red curry paste.
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L-15 ‘GREEN CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
curry paste.
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L-16 ‘YELLOW CURRY
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
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L-17 ‘MUSSAMUN CURRY
Potatoes, carrots, onions and peanuts in a richly-flavored Thai mussamun curry.
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L-18 ‘PANANG CURRY
Green beans, kaffir lime leaves, and red bell peppers with sweet panang sauce.
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