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 Curries
 

CHOICES:  Vegetable/ Tofu                  9.00
                 Chicken, Pork, or Beef         9.00
                 Shrimp or Squid                 11.00
                 Seafood                             13.00

Curries:    Served with steamed rice

L-14     ‘RED CURRY       
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
red curry paste.

L-15     ‘GREEN CURRY       
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
curry paste.

L-16     ‘YELLOW CURRY   
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.

L-17     ‘MUSSAMUN CURRY   
Potatoes, carrots, onions and peanuts in a richly-flavored Thai mussamun curry.

L-18     ‘PANANG CURRY   
Green beans, kaffir lime leaves, and red bell peppers with sweet  panang  sauce.



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