 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
 |
|
STAT
|
 Online users
|
3
|
 Today users
|
108
|
|
Total users
|
433,133
|
|
|
|
Curries
|
| |
CHOICES: Vegetable/ Tofu 9.00
Chicken, Pork, or Beef 9.00
Shrimp or Squid 11.00
Seafood 13.00
Curries: Served with steamed rice
|
 |
L-14 ‘RED CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
red curry paste.
|
.jpg) |
L-15 ‘GREEN CURRY
Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai
curry paste.
|
.jpg) |
L-16 ‘YELLOW CURRY
Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste.
|
.jpg) |
L-17 ‘MUSSAMUN CURRY
Potatoes, carrots, onions and peanuts in a richly-flavored Thai mussamun curry.
|
.jpg) |
L-18 ‘PANANG CURRY
Green beans, kaffir lime leaves, and red bell peppers with sweet panang sauce.
|
|
|
|
|
