CHOICES: Vegetable/Tofu 7.00
Chicken, Pork, or Beef 7.00
Shrimp or Squid 8.50
Seafood 10.50
Entrees: Served with steamed rice
L-1 ‘PAD KA-PROW
Freshly ground chili, bell peppers, onions, and basil leaves.
L-2 ‘PAD KING SOD
Freshly ground chili, shredded ginger, shitake mushroom, onions,
bell peppers, and yellow soybean.
L-3 SWEET AND SOUR
Tomatoes, cucumber, onions, mushrooms, bell peppers and pineapple with special sweet and sour sauce.
L-4 VEGETABLES WITH CASHEW NUTS
Mushrooms, bamboo shoots, broccoli, cashew nuts, baby corn, onions, and bell peppers.
L-5 GARLIC AND PEPPER
Steamed broccoli and fresh lettuce, topped with garlic and black pepper.
L-6 VEGETABLE COMBINATION
Stir-fried mixed vegetables with oyster sauce.
L-7 PRA RAM
Steamed broccoli, fresh lettuce and your choice of meat topped with delightful peanut sauce.
L-8 BARBECUE CHICKEN
Half game hen marinated in the chef’s delicate barbecue sauce, grilled to perfection.
L-9 LEMON CHICKEN
Marinated chicken lightly deep fried and served on a base of fresh
lettuce and topped with sweet lime sauce.
L-10 ‘SPICY CHICKEN & SHRIMP WITH CRISPY BASIL 9.00
Ground chicken and shrimp stir-fried with bell peppers, onions and
Basil; topped with crispy basil.
L-11 THREE FLAVORS HALIBUT 9.00
Lightly deep-fried halibut served on a bed of pineapple, bell peppers
and cucumber; topped with spicy sweet and sour sauce and crispy
basil.
L-12 ‘JUMBO PRAWN WITH PANANG CURRY 9.00
Grilled jumbo prawn, asparagus, green bean, and red peppers in
panang curry; topped with coconut milk.
L-13 ‘SALMON IN SPECIAL PANANG CURRY 9.00
Lightly pan-fried and grilled salmon with asparagus and green beans; topped with panang curry sauce, red bell peppers, coconut milk, and kaffir lime leaves.