CHOICES: Vegetable/ Tofu                  9.00
                Chicken, Pork, or Beef         9.00
                Shrimp or Squid                 11.00
                Seafood                             13.00

L-19     PAD  THAI   
Stir-fried rice noodles, egg, green onions, and bean sprouts with Pad
Thai sauce.

L-20     PAD SEE EW   
Fresh wide-sized rice noodles with egg, flavored with sweet soy sauce and broccoli.

L-21     ‘PAD KEE MAO   
Fresh wide-sized rice noodles with egg, ground chili, bell peppers, tomatoes, and basil.

L-22     KAUL GAI   
Wide-sized rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuce, and black pepper.

L-23     PAD NOODLE CURRY POWDER   
Stir-fried wide-sized rice noodles, pineapple, cashew, raisins, diced
mixed vegetables, and tomatoes; seasoned with curry powder.

L-24     ‘TOM YUM NOODLE                                                         9.00
Medium-sized rice noodles with squid, shrimp, ground pork, crispy wonton, onions, bean sprouts, cilantro, and ground peanuts in a spicy and sour soup.

L-25     ROASTED DUCK WITH EGG NOODLE                                9.00