57. LEMON CHICKEN 10.00
Marinated chicken lightly deep fried on a base of fresh lettuce and topped with sweet lime sauce.
58. LEMON GRASS CHICKEN 10.00
Chicken marinated with lemon grass, grilled to perfection and served on a base of steamed broccoli and fresh lettuce and topped with peanut sauce.
59. ROASTED DUCK WITH TANGERINE SAUCE 13.00
Boneless roasted duck topped with tangerine sauce.
60. GINGER DUCK 13.00
Boneless roasted duck topped with mushrooms, bell peppers, celery, and fresh ginger strips in a gravy sauce.
61. ‘STIR-FRIED GREEN CURRY BEEF 13.00
Well-selected tender beef stir-fried with green curry coconut milk, bell peppers, eggplant, bamboo shoots, green beans, kaffir lime leaves and rhizome root(a type of herb).
62. VOLCANO BEEF 13.00
Soft and tender sirloin beef stir-fried with the chef’s special spicy sauce, bell peppers,onions, tomatoes, and pineapple.
63. THAI BARBECUE CHICKENHALF 7.00 WHOLE 12.00
Game hen marinated in the chef’s delicate barbecue sauce.