Salads :: authentic-tawannathai

STAT
Online users	4
Today users	82
Total users	485,776

Salads

	CHOICES: Vegetable/Tofu 9.00 Chicken, Pork, or Beef 9.00 Shrimp or Squid 11.00 Seafood 13.00
	16. YUM YAI Tomatoes, cucumbers, onions, mushrooms, fresh lettuce, bean sprouts, shallots andboiled egg, topped with sweet and sour peanut dressing.
	17. ‘LEMON GRASS CHICKEN SALAD 10.00 Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, mint and lemon grass with a touch of spicy lime juice.
	18. ‘YUM NUAR 10.00 Grilled beef with tomatoes, cucumbers, shallots, lemon grass, mint leaves, ground roasted rice, fresh lettuce with a touch of lime juice and spices.
	19. ‘LARB 10.00 Choice of ground chicken, pork, or beef with shallots, onions, mint lemon grass and ground roasted rice with lime juice and spices.
	20. ‘YUM PLA MUK 11.00 Steamed squid with tomatoes, cucumbers, shallots, lemon grass, mint leaves, fresh lettuce and a touch of lime juice and spices.
	21. ‘PLA GOONG 11.00 Grilled shrimp with tomatoes, cucumbers, shallots, lemon grass, mint, fresh lettuce and a touch of lime juice and spices.
	22. ‘YUM TALAY 13.00 Steamed shrimp, mussels, squid, scallops with tomatoes, cucumbers, shallots, lemon grass, mint, fresh lettuce and a touch of lime juice and spices.
	23. ‘SOM TUM 7.00 Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts with a touch of spicy lime juice.
	24. ‘SALMON SALAD 7.00 Salmon, fresh ginger, peanuts, lemon grass, mint and onions seasoned with tasty lime juice and served with lettuce leaves.
	25. ‘YUM WOON SEN 10.00 Steamed thread noodles mixed with shrimp, squid, onions, shallots and cilantro, then seasoned with lime juice.

Engine by MAKEWEBEASY