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 Salads
 

CHOICES:    Vegetable/Tofu               9.00       
                   Chicken, Pork, or Beef     9.00
                   Shrimp or Squid             11.00       
                   Seafood                         13.00


 

       16.    YUM YAI

Tomatoes, cucumbers, onions, mushrooms, fresh lettuce, bean sprouts, shallots andboiled egg, topped with sweet and sour peanut dressing.

17.  ‘LEMON GRASS CHICKEN SALAD                                                      10.00
Grilled lemon grass chicken with tomatoes,  cucumbers, onions, shallots, mint and lemon grass with a touch of spicy lime juice.

       18.    ‘YUM NUAR                                                                                     10.00
Grilled beef with tomatoes, cucumbers, shallots, lemon grass, mint leaves, ground
roasted rice, fresh lettuce with a  touch of lime juice and spices.

 

19.  ‘LARB                                                                                             10.00
Choice of ground chicken, pork, or beef with shallots, onions, mint lemon grass and
ground roasted rice with lime juice and spices.

20.  ‘YUM PLA MUK                                                                               11.00
Steamed squid with tomatoes, cucumbers, shallots, lemon grass, mint leaves, fresh
lettuce and a  touch of lime juice and spices.

21.   ‘PLA GOONG                                                                                  11.00
Grilled shrimp with tomatoes, cucumbers, shallots, lemon grass, mint, fresh lettuce
and a  touch of lime juice and spices.

22.   ‘YUM TALAY                                                                                 13.00
Steamed shrimp, mussels, squid, scallops with tomatoes, cucumbers, shallots, lemon
grass, mint, fresh lettuce  and a  touch of lime juice and spices.

23.   ‘SOM TUM                                                                                      7.00
Shredded green papaya, Thai chili, garlic, cherry tomatoes and peanuts with a touch
of spicy lime juice.

24.   ‘SALMON SALAD                                                                             7.00
Salmon, fresh ginger, peanuts, lemon grass, mint and onions seasoned with tasty lime juice and served with lettuce leaves.

25.   ‘YUM WOON SEN                                                                           10.00
Steamed thread noodles mixed with shrimp, squid, onions, shallots and cilantro, then
seasoned with lime juice.



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